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Product description
This elegant marble pastry board is perfect for making delicate pastries since you don’t need to add much flour.
Large 16" x 20" allows for plenty of room to roll out dough.
.75" thickness for extra durability.
Naturally cooling properties make this the perfect surface for dough.
Also makes a great cheese and charcuterie plate.
Matching rolling pin sold separately.
Easy to clean and maintain.
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Sur La Table Marble Pastry Board, 16" x 20" x 0.75", White
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